I have tried many sweet stuff and I was lucky that everything came out well indeed. But one thing I never tried was breads. I don't know why. Maybe the fact that I have to add yeast made me freak out a little bit.
Thanks for Chef John from Foodwishes.com. Whenever I feel I need to learn a new recipe, he gave me so many good things. This time I tried Ciabatta bread. And I realized that baking bread isn't that difficult. Here are the process and the result.
Ingredients: All purpose flower 4 cups, yeast 1/4 ts, salt 1/2 ts, warm water 2 cups, extra flowers.
Mix all the contents well and cover the bowl then rest it for 18 hours in room temperature
Place the dough on a baking mat and add flours and make a shape
Put some olive oil on the surface of the pan and add flours or corn mill.
Place the dough on the pan and add flours on the top of the dough
215'C preheated oven and bake for 35 minutes.
Let's try it when it's still hot. With Olive oil or butter, your choice.