I know some people might say "What?" But I love Kim-chi and sometimes I try little bit of fusion food in my own way. So here I am trying to make some Kim-chi burger. Not much different than the conventional burger. But I didn't use mayonnaise and toasted the bread with olive oil. And instead of tomatoes and lettuces I use pan fired Kim-chi and onions. The result was better than my imagination. I'll have this one time to time.
Ground beef with salt, pepper, chopped scallion and chilli flakes. Mix them well and make patties.
Pan fry the onions and Kim-chi (add half ts of sugar).
Pan fry the patties and when one side is well cooked flip them over and stack some slices of mozzarella cheese.
Then everything is done and put all the ingredients and serve them.
